Their backyard has a raised bed where they keep their fruits and vegetables. Their spinach is enviable, lush and green, while mine is still a couple of sticks with a tiny leaf or two. I was even more dismayed with my spinach when Susan told me they started theirs from seeds too. Their romaine was coming up wonderfull like my red sails lettuce, but their broccoli flowered. It looks great, but it's no longer "good eats" as they say.
On the way back home to my container garden, I took a long detour to Pesche's in Des Plaines. It was sort of a pilgrimage as Pesche's has a long history in the area, and an even longer list of plants and gardening paraphernalia. It's sort of like a gardener's candy store.
I meant to get a larger container for my basil as it was outgrowing it's pot. I ended up getting the container plus a few new additions.
The Container
I was looking at either a plastic or another terra cotta container for the basil, but I found something I liked better, a bamboo biodegradable eco-conscious planter. It's lightweight and attractive, and it has a water reservoir. I think the reservoir can be used with some sort of wick to make it like those earthboxes that are self-watering (sort of).
My new bamboo container for my basil |
The water reservoir inside the container |
The Replant
I replanted the basil this afternoon and was pleased to find that it came out of its original container easily. In the past, I have had situations when the plant is outgrowing its container and the roots stick to the inside.
My newly replanted basil Next to it, I started a few more spinach seeds and hoping for the best. |
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